Executive Chef

1 week ago


Jamnagar, India beBeeCulinary Full time

Job OverviewA culinary leader responsible for guiding and supervising kitchen personnel, ensuring high-quality food production and cost control.Key responsibilities include managing direct reports, maintaining recipe files, and overseeing section production. The successful candidate will have excellent knowledge of cuisine, strong leadership skills, and the ability to work efficiently in a fast-paced environment.Responsibilities and RequirementsDirecting and coordinating kitchen operationsManaging and developing team membersMaintaining high standards of food quality and presentationEssential Skills and QualificationsExtensive experience in culinary managementStrong leadership and communication skillsAbility to work under pressure in a fast-paced environmentWhat We OfferOpportunities for career growth and developmentCompetitive compensation and benefits packageCollaborative and dynamic work environment


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