Executive Chef Assistant

20 hours ago


Jamnagar, India beBeeCulinary Full time

Job Title:Culinary Team LeadJob Description:As a seasoned professional, you will lead the culinary team with excellent food knowledge and a thorough understanding of culinary terms. You will direct, coach, support, supervise, and evaluate all direct reports.You must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided.Proficient in completing tasks efficiently and productively.Must be able to work in any section of a kitchen.Key Responsibilities:Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.Undertake recipe reviews daily.Maintain recipe folders in immaculate condition.Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty.In addition to leading the culinary team, you will also be responsible for:Control production levels and recommend ideas for improvements and better cost controlling.Prepare daily electronic requisitions needed for your section production and countercheck deliveries for its accuracy.Maintain and ensure that Public Health regulations are followed according to company standards and expectation.Requirements:A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service.At least 2 years as Culinary Team Lead (shipboard experience preferred).A culinary school degree is required.Very strong management skills in a multicultural and dynamic environment.Benefits:Opportunity to work with a diverse teamChance to develop leadership skillsCompetitive salary and benefits packageOther Details:Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with company rules and regulations.Monitors and manages various workstation functions.


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