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Bakery Chef

2 weeks ago

Jamnagar, India Rozgaar Inc. Full time

Prepare and produce high-quality bakery and pastry items as per the menu.
- Innovate and develop new pastry and dessert concepts.
- Ensure consistency in taste, presentation, and quality.
- Maintain hygiene and safety standards in the kitchen.
- Manage inventory and oversee ingredient freshness.
- Assist in menu planning and recipe standardization.
- Supervise and train junior kitchen staff.
- Coordinate with the kitchen team for timely order execution.
- Monitor portion control and minimize waste.
- Adapt to special requests and dietary restrictions efficiently.

Pay: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person