Indus hospitality | Sous Chef

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company Description Indus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions. Role Description This is a...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company Description Indus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions. Role Description This is a full-time...

Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicateboth verbally and in...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

About Indus HospitalityWe are a distinguished hospitality company based in India, offering innovative European cuisine through our fine dining experiences. Our brands include Yazu and Juliette, which have quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Job SummaryThis is a full-time on-site role for a Sous...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Looking for **Sous Chef - Multi-Cuisine (**should be hotel management background) Must hands on experience in multi cuisine Should have worked for 5 star hotels Job Location: Marine Drive **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Health...

**Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. Looking for a Continental Sous Chef **Salary**: ₹17,423.55 -...

**Job Description: Junior Sous Chef (Indian & Continental)** **Position**: Junior Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and...

**WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND.** ** **Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant) **ELIGIBILITY : -** **Educational**: Graduation or Diploma in Hotel...

The sous chef is **responsible for the day-to-day culinary operations in a professional kitchen**. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. **Salary**: ₹30,000.00 -...

Hiring for the Position of Sous Chef with Leading Hospitality & Retail Industry in India **Location**: - Mumbai **Experience**: - 10 Years **Job Describition** - Hazards Analyse Critical Control Point (has all basic kitchen standards) Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards **Finesse...

**Hiring for the position Sous Chef with a leading Hospitality & Retail Industry.** Location : Mumbai Experience : 10 Years Qualification : Hotel Management/ IHM **Job description**: **Roles & Responsibilities-** Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, **Finesse Staffing** **Salary**: ₹200,000.00...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...