Chef

6 days ago

surat district, India shri gaytri Full time

Key Responsibilities Hot Kitchen & Café Menu: Prepare and serve a focused café-style menu, including: Pastas (creamy, tomato-based, vegan options) Artisan-style pizzas Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.) Toasts & open-faced breads with creative toppings Maintain prep for  quick service and freshness Contribute ideas for  weekly specials & seasonal items Ensure  quality, consistency, and café-style presentation Bakery Expertise: Develop and produce a range of  artisanal French breads (baguette, sourdough, brioche, focaccia, etc.) Create and test recipes for  biscuits, cookies, and healthier baked options Standardize  recipes and SOPs for consistent results Maintain hygiene, cost-efficiency, and production standards Train and guide junior bakers (as the team grows) Coffee Counter Duties: Handle the  coffee bar with basic barista skills Prepare espresso-based drinks Support the café’s  fast-paced but cozy vibe by interacting with customers when needed Ideal Candidate 3+ years of experience as a chef (with at least 2 years in baking ) Previous experience in a  café or bistro setting (minimum 1–2 years) Skilled in both  coffee-making and savory food preparation Hands-on baker with knowledge of  bread varieties Organized, reliable, and able to multitask in a small-team environment Flexible for both  day & night shifts Willing to travel (up to 25%) if required Bonus Points If You Have: Experience making croissants, bagels, and buns for sandwiches A flair for  vegan or fusion specials Knowledge of  food costing and stock management Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory) Higher Secondary (12th pass) or above Knowledge of Hindi (preferred) Perks & Benefits Salary starting from ₹30,000/month Creative freedom with the menu Free meals & coffee during shifts Cell phone reimbursement Paid sick time & Provident Fund Supportive, friendly work environment with flexible shifts

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