Senior Culinary Team Lead

3 days ago

varanasi, India beBeeManagement Full time

Job Summary Directs, coaches, supports, supervises, and evaluates all direct reports. Maintains excellent food knowledge and a thorough understanding of culinary terms. Prepares and maintains company recipes by ensuring the quality and consistency in taste according to corporate office instructions. Demonstrates proficiency in completing tasks and working efficiently and productively. Works effectively in any kitchen section. Coordinates and supervises team members assigned to their section, assigning and delegating tasks accordingly. Reviews recipes daily. Maintains recipe folders in pristine condition. Follows through on requests within the area of responsibility received from direct supervisors or managers on duty, including show plates, food samples, and random tastings. Controls production levels and recommends improvements for better cost control. Prepares daily electronic food requisitions for section production and verifies deliveries for accuracy, reporting discrepancies to immediate supervisors. Oversees main kitchen sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen) and entire food production. Ensures Public Health standards are maintained according to company expectations and follows guidelines from various regulatory bodies such as US, Anvisa, Shipsan, Canadian, Australian, etc., adhering to these standards within assigned areas. Guarantees proper HACCP implementation. Maintains assigned areas in preparation for announced or unannounced United States Public Health inspections carried out by Food & Beverage Directors or actual inspectors. Reports for duty at designated times, follows supervisor instructions, and ensures personal appearance, uniform, and hygiene meet company rules and regulations. Minimum 8 years experience in upscale hotels, resorts, cruise ships, or convention banqueting services, with at least 2 years as Chef de Partie (shipboard experience preferred). Culinary school degree required. Strong management skills in multicultural and dynamic environments. Excellent communication, problem-solving, decision-making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Good understanding of basic accounting principles such as numbering flow, 'Debits/Credits', adjusting entries, and corrections. Ability to write reports and business correspondence and establish good rapport with Senior Officers and corporate office.

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