Commis 1 (Tandoor)

4 days ago


India Cochin Kochi Ernakulam Novotel Hotels Full time

Job Description Job Description - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding areas. - Developing one's professional progress to enhance and increase quality performance. - To have very good knives skills and to know basic cuts. - To be able to prepare fish, meat, vegetables, sauces and stocks. - To be able to grill, pan-fry, stew, braise, steam and roast. - To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. - To ensure that all mise-en-place is always freshly prepared and on time. - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.


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    2 weeks ago


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