Cook/chef

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Position Chef Cook Server We are seeking a skilled and adaptable Cook Chef Server to join our team at a small privately run farm homestay located in a serene jungle setting near Bandhavgarh Key Responsibilities Preparing homely nutritious meals for residents and guests Ability to cook a variety of Indian dishes knowledge of other...

Chef responsibilities include: - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales - Studying each recipe and gathering all necessary ingredients - Cooking food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...

Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...

Maintain kitchen standards The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen This involves ensuring all In this position you will play a key role in the day-to-day operations of our busy kitchen You will collaborate with the head chef to prepare menus ensure As a Chef de Partie you should be...

KK Farms Resorts is looking for an experienced and passionate Chef who can independently handle the entire resort kitchen operations The ideal candidate should be skilled in Indian Chinese and Breakfast cuisines with the ability to manage kitchen staff maintain quality standards and ensure smooth meal service for our guests Key Responsibilities Plan and...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

A junior chef commis chef assists senior chefs by preparing ingredients maintaining kitchen cleanliness and hygiene and learning various cooking techniques including cooking plating and food presentation Job Type Full-time Pay 17 000 00 - 23 251 62 per month Work Location In person