Assistant Manager

Ways of Working - Mandate 3 Employees to be located in their place of posting respective office base location 5 days WFO and rotational shifts as when needed as per business requirements About CREW Crew is Swiggy s newest venture - a smart always-on personal concierge app that handles life s ugh I ll do it later moments From scoring that impossible dinner table to planning epic getaways or finding the perfect last-minute gift Crew s got it covered Think of it as your go-to problem solver surprise planner and everyday life-simplifier - all rolled into one sleek app Join us in building the future of effortless living one perfectly handled task at a time About the Role As Assistant Manager for the Restaurant Experiences vertical you will blend expert curation of restaurant or going-out recommendations with flawless reservation management and day-to-day operational oversight You ll ensure premium customers enjoy highly personalized dining suggestions seamless bookings and outstanding service in collaboration with our Captains agents and tech teams Key Responsibilities Restaurant Curation Develop and maintain a robust network of top dining options across cuisines neighborhoods and occasions Curate tailored recommendations to match customer profiles preferences and mission objectives Stay abreast of new openings trending venues and exclusive offers to provide up-to-date suggestions Reservation Management Proactively manage reservations end to end interacting with restaurants to secure priority tables and handle complex requests Communicate effectively with customers for preferences confirmations and special requirements Troubleshoot reservation issues last-minute changes or VIP arrangements professionally Operational Excellence Oversee mission assignments and fulfillment for restaurant requests ensuring timely and high-quality execution by Captains Collaborate with team leads to balance workloads optimize staff schedules and uphold SOPs for both curation and reservation workflows Track operational KPIs such as ticket turnaround and customer satisfaction taking action to improve efficiency and service Customer Experience Actively solicit and respond to customer feedback to refine future suggestions Resolve customer complaints with empathy and professionalism aiming for superior guest satisfaction Ensure every customer touchpoint-recommendation booking and fulfillment-is seamless and memorable Technology Process Improvement Work with product and tech teams to enhance AI-powered curation and automate routine booking tasks while prioritizing the human touch for premium requests Contribute to database management for restaurant profiles reviews and customer preferences Key Requirements 4-8 years experience in restaurant curation concierge services or hospitality operations preferably in a premium segment Deep familiarity with the food and beverage landscape restaurant ratings and customer dining preferences Strong communication negotiation and relationship-building skills for engaging with restaurants and customers alike Expert knowledge of reservation platforms and tech-enabled booking workflows Proven operational and team management discipline with the ability to prioritize under pressure Analytical mindset and attention to detail in both suggestion selection processes and operational execution Open to working evenings weekends and holidays as per business rotation Success in this Role Success will mean consistently delighting customers with high-value dining experiences delivering fast and accurate reservations and driving improvements in service efficiency customer satisfaction and curated recommendation quality