▷ Immediate Start: Head Chef In Bakery

2 days ago

Bhiwandi MH IN sweetcounty Full time

Job Summary The Head Chef - Bakery Culinary Operations will oversee all bakery production and culinary functions within the FMCG setup This role demands strong expertise in bakery products large-scale production processes quality control and culinary innovation to deliver high-quality products that align with the company s brand and food safety standards Key Responsibilities Bakery Culinary Leadership Lead bakery and culinary production teams to deliver high-quality baked goods and culinary products Develop standardize and improve bakery recipes and culinary formulations for large-scale production Collaborate with R D to innovate new bakery products and culinary lines Production Oversight Manage bakery production schedules to ensure timely and consistent output Monitor production processes for adherence to SOPs HACCP and FSSAI guidelines Maintain product consistency in taste texture appearance and shelf life Quality Compliance Ensure strict compliance with food safety hygiene and quality standards Conduct regular quality audits and production inspections Implement corrective actions where necessary Team Management Lead train and motivate bakery and culinary teams Plan workforce requirements and allocate tasks effectively Encourage innovation collaboration and adherence to best practices Cost Inventory Control Manage raw material sourcing and cost optimization without compromising quality Minimize wastage through process efficiency Maintain accurate inventory and production records Process Improvement Introduce new production methods and technologies to improve efficiency Maintain updated knowledge of bakery trends and culinary innovations Key Skills Competencies Expertise in bakery products large-scale culinary operations and FMCG production Strong leadership and team-building skills Knowledge of HACCP FSSAI and food safety standards Recipe development and product innovation Cost management and inventory control Excellent organizational and communication skills Qualifications Experience Degree Diploma in Culinary Arts Bakery Science or Food Technology 5-12 years of experience in bakery production and culinary operations with at least 3 years in FMCG Proven track record of leading bakery production teams and delivering quality products at scale Working Conditions Fast-paced FMCG manufacturing environment Extended working hours during peak production cycles Adherence to hygiene safety and quality protocols Job Types Full-time Permanent Pay 50 000 00 - 100 000 00 per month Benefits Provident Fund Work Location In person

  • Head Chef in Bakery

    3 days ago

    Bhiwandi, Maharashtra, India sweetcounty Full time ₹ 5,00,000 - ₹ 12,00,000 per year

    Job Summary:The Head Chef – Bakery & Culinary Operations will oversee all bakery production and culinary functions within the FMCG setup. This role demands strong expertise in bakery products, large-scale production processes, quality control, and culinary innovation to deliver high-quality products that align with the company's brand and food safety...

  • Bakery Chef

    3 weeks ago

    Bhiwandi, India sweetcounty Full time

    Job Overview: We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste. Key Responsibilities: Prepare, bake, and decorate bakery items including breads, pastries,...

  • Bakery Chef

    1 week ago

    Bhiwandi, Maharashtra, India sweetcounty Full time ₹ 2,00,000 - ₹ 3,00,000 per year

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    7 days ago

    Konnagar, WB, IN The Baker Man Full time

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    3 weeks ago

    Manali, HP, IN OfflimitsCoffee Full time

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    Hamirpur, HP, IN Stll Thinking Full time

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    Gandhinagar, GJ, IN Jobted IN C2 Full time

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    Manali, HP, IN OfflimitsCoffee Full time

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    4 days ago

    Kottayam, KL, IN HOTEL FLORAL PALACE Full time

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