Assistant Chef- Omelette

Looking for someone who can follow a recipe and cook, do the chopping. slicing, dicing, cutting of dry fruits or fruits and vegetables and can work and assist the main chef to create the products explained to the asst chef. We are into condiments, sauces, traditional Indian sweets and pickles. The asst chef will be expected to be involved at all stages from...

Job Description A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage . Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to...

Looking for Assistant to chef Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentation. Exp. 1 to 2 years **Job Type**: Permanent **Salary**: ₹10,750.14 - ₹22,343.94 per...

We have an urgent requirement for continental commi chef for Delhi location. **Job Description**: - Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assists the chefs in the production of...

Company DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

Company DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

📢 We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine. 📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef 🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

**Job Title**: Commis Chef - Korean Cuisine **Location**: Kori's Korean Dining Safdarjung / GK-1 **About Us**: Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and...