Commis II- Continental

We are seeking a skilled and passionate Commi-I to join our kitchen team specializing in Continental cuisine As a Commi-I you will work under the guidance of our senior chefs to prepare high-quality dishes ensuring consistency and adherence to recipes This role is ideal for culinary enthusiasts who are eager to develop their skills in Continental cuisine...

Job Responsibilities Assist senior chefs in daily food preparation and kitchen operations Prepare ingredients such as vegetables meats and spices as per kitchen requirements Follow recipes portion control and presentation standards Maintain cleanliness and hygiene of the kitchen and work stations Ensure proper storage of food items and follow FIFO procedures...

A Continental Commis 3 is an entry-level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs with food preparation (chopping, basic cooking), maintaining hygiene, stocking workstations, and plating dishes according to standard recipes, focusing specifically on Continental (European/Western) cuisine, ensuring quality and...

**About**: You will assist in the kitchen areas of our Cafe. In this capacity as Commis I, II you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions. **Duties & Responsibilities**: - Ensuring the operation and kitchen equipment are maintained at a good standard with minimum...

Job Description Core Responsibilities - Prepare ingredients for cooking, which includes portioning, chopping, and storing food. - Wash and peel fresh fruits and vegetables. - Weigh, measure, and mix ingredients. - Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist. - Prepare cold foods. -...

Job description - Continental Commi-1 role at Kish Hospitality Consultant in Panjim Goa Job Responsibilities - Prepare and cook Continental dishes according to standard recipes and guidelines - Assist the Head Chef and Sous Chefs in menu planning and recipe development - Ensure food quality and presentation is maintained at all times - Oversee the...

**About**: You will assist in the kitchen areas of our Cafe. In this capacity as Commis I, II you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions. **Duties & Responsibilities**: - Ensuring the operation and kitchen equipment are maintained at a good standard with minimum...

Job description Qualification Food Production Hotel Management Degree Work Experience 01-02 years Goa-based candidates will be preferred Special Skills Knowledge of food preparation techniques basic knife skills conversant with over-the-counter food service Role and Responsibilities To prepare Continental Food according to recipes quality standards...

Job Responsibilities Assist senior chefs in daily food preparation and kitchen operations Prepare ingredients such as vegetables meats and spices as per kitchen requirements Follow recipes portion control and presentation standards Maintain cleanliness and hygiene of the kitchen and work stations Ensure proper storage of food items and follow FIFO procedures...

Open Positions:Waiters / Service AssociatesBakery CommisContinental CommisKitchen StewardHR AdminWhat we're looking for:A positive attitude and willingness to learnTeam players with basic hospitality knowledgePrior experience is preferredCommitment to hygiene, quality, and guest experienceBasic excel for HR Admin roleWhat we offer:A supportive and respectful...