Only 24h Left: Head of Central Kitchen

3 days ago

Bengaluru India TIF Hospitality Full time

Job Description Job Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We're hiring a Head of Central Kitchen Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities - Production Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing, and shift rosters to hit demand without over-prep. - Quality & SOPs: Enforce recipe/portion SOPs, CCPs, HACCP/FSSAI, taste panels, and corrective actions; run daily line checks. - Yield & Cost Control: Track yields, GRNs, variances, spoilage, and packaging cost; drive continuous improvement to hit targets. - Dispatch & Cold Chain: Run pickpacklabelseal; ensure on-time dispatch, route plans, temperature logs, and documentation. - People & Training: Hire and develop BOH/production leads; run skills matrices, audits, and performance reviews. - Procurement & Vendor Mgmt: Source to spec, negotiate rates, qualify alternates; maintain par levels and service SLAs. - Compliance & Safety: Lead FSSAI, fire & safety, pest control, equipment maintenance; close audit non-conformities fast. - Systems & MIS: Own ERP/POS indents, batch tickets, barcodes, and daily MIS (prep vs sold, yields, wastage, labour hrs). - Scale & NPD Industrialization: Convert R&D into repeatable, scalable processes; pilot and roll out to new kitchens/cities. KPIs You'll Own - On-Time Dispatch: 98% - Gross Food Cost: within target (brand benchmark) - Yield Variance: 3% vs. SOP - Spoilage/Wastage: of production value - Hygiene Score (HACCP/FSSAI):95%+ in monthly audits - Downtime: of production hours Qualifications & Skills - 610 years in central/base kitchen leadership for QSR/multi-outlet brands. - Deep command of production planning, yields, cold chain, and scale SOPs. - Hands-on with HACCP/FSSAI, utilities, and maintenance schedules. - Strong with ERP/Excel, MIS, and root-cause/Kaizen mindset. - People leaderbuilds reliable shifts, coaches supervisors, and keeps the floor calm under pressure. Tools You Know ERP (indenting & batch mgmt), barcode/labeling, digital temp probes/data loggers, production dashboards. To Apply: Send your CV, a cover letter and Portfolio samples to [Confidential Information] with the subject Head of Central Kitchen

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    4 days ago

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    Job OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We're hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift...

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