Head of Central Kitchen

3 hours ago


Bengaluru, India TIF Hospitality Full time

Job OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We’re hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey Responsibilities Production Leadership:Own daily/weeklyMPS & MRP; plan batches, line balancing, and shift rosters to hit demand without over-prep. Quality & SOPs:Enforcerecipe/portion SOPs, CCPs, HACCP/FSSAI, taste panels, and corrective actions; rundaily line checks. Yield & Cost Control:Trackyields, GRNs, variances, spoilage, and packaging cost; drivecontinuous improvementto hit targets. Dispatch & Cold Chain:Runpick–pack–label–seal; ensureon-time dispatch, route plans, temperature logs, and documentation. People & Training:Hire and developBOH/production leads; run skills matrices, audits, and performance reviews. Procurement & Vendor Mgmt:Source to spec, negotiate rates, qualify alternates; maintainpar levelsand service SLAs. Compliance & Safety:LeadFSSAI, fire & safety, pest control, equipment maintenance; close audit non-conformities fast. Systems & MIS:OwnERP/POS indents, batch tickets, barcodes, anddaily MIS(prep vs sold, yields, wastage, labour hrs). Scale & NPD Industrialization:Convert R&D intorepeatable, scalable processes; pilot and roll out to new kitchens/cities.KPIs You’ll Own On-Time Dispatch:≥98% Gross Food Cost:within target (brand benchmark) Yield Variance:≤±3%vs. SOP Spoilage/Wastage:of production value Hygiene Score (HACCP/FSSAI):95%+in monthly audits Downtime:of production hoursQualifications & Skills 6–10 yearsincentral/base kitchenleadership forQSR/multi-outletbrands. Deep command ofproduction planning, yields, cold chain, and scale SOPs. Hands-on withHACCP/FSSAI, utilities, and maintenance schedules. Strong withERP/Excel, MIS, and root-cause/Kaizen mindset. People leader—builds reliable shifts, coaches supervisors, and keeps the floor calm under pressure.Tools You Know ERP (indenting & batch mgmt), barcode/labeling, digital temp probes/data loggers, production dashboards.To Apply: Send your CV, a cover letter and Portfolio samples tocareer@tifhospitality.comwith the subject“Head of Central Kitchen"



  • Bengaluru, India TIF Hospitality Full time

    Job OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing,...


  • Bengaluru, India TIF Hospitality Full time

    Job OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing,...

  • Head of Central Kitchen

    15 minutes ago


    Bengaluru, India TIF Hospitality Full time

    Job OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey Responsibilities- Production Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...


  • Bengaluru, India TIF Hospitality Full time

    Job OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...


  • Bengaluru, India TIF Hospitality Full time

    Job OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...


  • Bengaluru, India TIF Hospitality Full time

    Job Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities - Production Leadership: Own daily/weekly MPS & MRP; plan batches, line...


  • Bengaluru, Karnataka, India TIF Hospitality Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Job OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We're hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift...


  • Bengaluru, India TIF Hospitality Full time

    Job Description Job Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We're hiring a Head of Central Kitchen Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities - Production Leadership: Own daily/weekly MPS & MRP; plan batches,...


  • Herohalli, Bengaluru, Karnataka, India FULLSTACK KITCHEN Full time ₹ 1,32,000 - ₹ 2,40,000 per year

    We are seeking a skilled and passionate Chef to join our culinary team at [Restaurant/Company Name]. The ideal candidate is creative, organized, and committed to delivering high-quality dishes while maintaining food safety and hygiene standards. If you thrive in a fast-paced kitchen and take pride in your craft, we'd love to meet you.Job Types: Full-time,...


  • Bengaluru, Karnataka, India Hatti Food and Beverages Pvt Ltd Full time

    responsible for overseeing the efficient flow of food orders, ensuring timely preparation and delivery, and coordinating with kitchen staff to maintain a smooth operation. - **Delivery Coordination**:Coordinate with delivery personnel, ensuring timely and accurate delivery of orders. - **Kitchen Communication**:Communicate with kitchen staff / Vehicle...