Head of Central Kitchen
4 weeks ago
Job OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We’re hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey Responsibilities Production Leadership:Own daily/weeklyMPS & MRP; plan batches, line balancing, and shift rosters to hit demand without over-prep. Quality & SOPs:Enforcerecipe/portion SOPs, CCPs, HACCP/FSSAI, taste panels, and corrective actions; rundaily line checks. Yield & Cost Control:Trackyields, GRNs, variances, spoilage, and packaging cost; drivecontinuous improvementto hit targets. Dispatch & Cold Chain:Runpick–pack–label–seal; ensureon-time dispatch, route plans, temperature logs, and documentation. People & Training:Hire and developBOH/production leads; run skills matrices, audits, and performance reviews. Procurement & Vendor Mgmt:Source to spec, negotiate rates, qualify alternates; maintainpar levelsand service SLAs. Compliance & Safety:LeadFSSAI, fire & safety, pest control, equipment maintenance; close audit non-conformities fast. Systems & MIS:OwnERP/POS indents, batch tickets, barcodes, anddaily MIS(prep vs sold, yields, wastage, labour hrs). Scale & NPD Industrialization:Convert R&D intorepeatable, scalable processes; pilot and roll out to new kitchens/cities.KPIs You’ll Own On-Time Dispatch:≥98% Gross Food Cost:within target (brand benchmark) Yield Variance:≤±3%vs. SOP Spoilage/Wastage:of production value Hygiene Score (HACCP/FSSAI):95%+in monthly audits Downtime:of production hoursQualifications & Skills 6–10 yearsincentral/base kitchenleadership forQSR/multi-outletbrands. Deep command ofproduction planning, yields, cold chain, and scale SOPs. Hands-on withHACCP/FSSAI, utilities, and maintenance schedules. Strong withERP/Excel, MIS, and root-cause/Kaizen mindset. People leader—builds reliable shifts, coaches supervisors, and keeps the floor calm under pressure.Tools You Know ERP (indenting & batch mgmt), barcode/labeling, digital temp probes/data loggers, production dashboards.To Apply: Send your CV, a cover letter and Portfolio samples tocareer@tifhospitality.comwith the subject“Head of Central Kitchen"
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Head of Central Kitchen
4 weeks ago
Bengaluru, India TIF Hospitality Full timeJob OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing,...
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Head of Central Kitchen
4 weeks ago
Bengaluru, India TIF Hospitality Full timeJob OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey Responsibilities- Production Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...
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Head of Central Kitchen
4 weeks ago
Bengaluru, India TIF Hospitality Full timeJob OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...
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Head of Central Kitchen
4 weeks ago
Bengaluru, India TIF Hospitality Full timeJob OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...
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Head of Central Kitchen
3 weeks ago
Bengaluru, India TIF Hospitality Full timeJob Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities Production Leadership: Own daily/weekly MPS & MRP ; plan batches, line...
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15h Left! Head of Central Kitchen
4 weeks ago
Bengaluru, India TIF Hospitality Full timeJob Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities - Production Leadership: Own daily/weekly MPS & MRP; plan batches, line...
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Head of Central Kitchen
2 weeks ago
Bengaluru, Karnataka, India TIF Hospitality Full time ₹ 12,00,000 - ₹ 36,00,000 per yearJob OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We're hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift...
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Executive Chef
3 weeks ago
Bengaluru, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Executive Chef
3 weeks ago
Bengaluru, India The Pizza Bakery Full timeCompany DescriptionThe Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Executive Chef
3 weeks ago
Bengaluru, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
