Chef

3 weeks ago

Kulu HP IN Trail side hospitality Full time

1 Meal Preparation Cooking Prepare all meals including breakfast lunch dinner and snacks based on guest preferences and dietary requirements Ensure the highest standards of food quality presentation and taste Cater for specific guest dietary restrictions allergies or preferences vegetarian vegan gluten-free etc Ensure proper portion control and minimize food waste 2 Kitchen Management Manage all aspects of kitchen operations including ordering inventory and food storage Cleanliness and hygiene of the kitchen ensuring it complies with all safety and health standards Maintain kitchen equipment and utensils ensuring they are in proper working order Manage food inventory and ensure that supplies are stocked ordering new stock as needed 3 Guest Interaction Provide personalized meal experiences based on guest preferences or special occasions e g birthdays anniversaries Engage with guests regarding meal options suggesting local specialties and gathering feedback to enhance their culinary experience Maintain a calm friendly and professional demeanor when interacting with guests 4 Safety Hygiene Adhere to local food safety and hygiene regulations ensuring all food preparation areas are sanitized regularly Maintain and ensure the proper use of kitchen equipment to minimize accidents and damage Skills and Qualifications Experience Minimum 3-5 years of experience as a chef preferably in a boutique property resort or private establishment Experience in a small independent kitchen is ideal Ability to cook a wide variety of cuisines including Indian Chinese and Continental Tandoor Skills Strong culinary skills with an emphasis on high-quality meal preparation and presentation Ability to work independently and manage all aspects of the kitchen from cooking to cleanliness and inventory Good knowledge of food safety standards hygiene practices and kitchen safety Excellent time management skills especially in a small kitchen with limited resources Ability to handle the stress of cooking and serving in a small intimate setting with varied guest needs Personal Traits Dependable responsible and trustworthy someone who can work independently Strong attention to detail particularly in taste presentation and cleanliness Excellent communication skills to interact with guests and any support staff if applicable Creative with a passion for food and hospitality Job Type Full-time Base Pay 18 000 00 - 22 000 00 per month Benefits Competitive salary and incentives Staff meals and Accomodation Provided Training and career growth opportunities Education Higher Secondary 12th Pass Required Experience Cooking 3 years Required Language Hindi Required English Preferred Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Paid sick time Education Higher Secondary 12th Pass Preferred Experience Chef 3 years Required Work Location In person

  • Commis Chef

    1 week ago

    Kulu, India River raaga riverside camps Full time

    Need all rounder chef for a small 5 cottages site in kasol Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift - Night shift Work Location: In person

  • Cook/chef

    3 weeks ago

    Manali, HP, IN Olive Manali Cottgae Full time

    Job Title Cook Chef Profile Indian Cuisine Hotel Hotel Olive Grand View By Olive Hospitality Job Location Manali Job Type Full-time About Us Hotel Olive Grand View is a boutique hotel in Manali offering a unique and personalized experience to guests We re seeking an experienced and skilled Cook Chef to lead our kitchen operations Job Summary We re looking...

  • South Indian Chef

    3 weeks ago

    Una, HP, IN FRATERNITI FOODS PVT LTD Full time

    Job Title South Indian Commis 1 Commi 1 Department Kitchen Reports To Chef de Partie Sous Chef Executive Chef Job Summary Commis 1 South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes maintaining quality hygiene and consistency in the food and ensuring smooth kitchen operations under the guidance of senior chefs Key...

  • Tandoor Chef

    6 days ago

    Solan, HP, IN MOTI MAHAL DELUX Full time

    need a tandoor chef for restaurant Job Type Full-time Pay 15 000 00 - 22 000 00 per month Work Location In person

  • ▷ 15h Left! Kitchen Helper

    3 weeks ago

    Kulu, HP, IN Trail side hospitality Full time

    Key Responsibilities Duties - Wash peel cut slice chop and otherwise prep ingredients for use by chefs and cooks Wash sanitize dishes utensils cookware cutting boards workstations etc Clean kitchen areas and dispose of garbage responsibly Receive unpack and properly store deliveries and food items rotating stock and checking for freshness Keep inventory of...

  • Continental Cook

    14 hours ago

    Kulu, HP, IN Trail side hospitality Full time

    1 Meal Preparation Cooking Prepare all meals including breakfast lunch dinner and snacks based on guest preferences and dietary requirements Ensure the highest standards of food quality presentation and taste Cater for specific guest dietary restrictions allergies or preferences vegetarian vegan gluten-free etc Ensure proper portion control and minimize food...

  • Corporate Chef

    2 weeks ago

    Ambala, HR, IN Pyramid Full time

    Menu Development Corporate chefs are often responsible for creating menus that align with the company s brand identity target audience and budget They may need to develop menus for various outlets such as restaurants cafeterias catering services and special events Food Quality Assurance Ensuring that all food served meets quality and safety standards is a...

  • Commis Chef

    4 weeks ago

    Nanded, MH, IN Ivy Aspire Consulting Full time

    Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills Perform various kitchen duties such as assisting chef de parties in meal preparations receiving deliveries Job Type Full-time Pay 14 000 00 - 20 000 00 per month Ability to commute relocate Nanded Maharashtra Reliably commute or...

  • Sous Chef

    2 weeks ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...

  • Chinese Chef

    3 weeks ago

    Adur, KL, IN HOTEL YAMUNA Full time

    Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...