Cashier- F&b

The F B Cashier is responsible for efficiently handling all cash and card transactions at the hospital canteen maintaining accurate financial records and ensuring excellent customer service for patients hospital staff and visitors Key Responsibilities Cashiering POS Operations Operate the Point-of-Sale POS system accurately and efficiently Handle cash credit debit card and digital payments Ensure correct billing of all items and issue receipts to customers Customer Service Greet customers warmly and answer queries related to menu items and pricing Handle complaints or direct them to the supervisor appropriately Maintain a clean and orderly cashier station Daily Cash Handling Reporting Reconcile cash drawer at the beginning and end of each shift Prepare daily cash reports and hand over to supervisor or accounts team Report any discrepancies in billing or cash handling immediately Support Canteen Operations Assist in maintaining cleanliness in the canteen area Coordinate with kitchen staff to ensure prompt service Monitor inventory of items like disposable cutlery and packaging Compliance Hygiene Follow food safety and hygiene standards as per hospital and regulatory guidelines Adhere to hospital protocols for cleanliness and infection control Qualifications Skills Education Minimum high school diploma or equivalent Experience 1-2 years of cashiering experience in a food service or hospitality environment hospital canteen experience is a plus Skills Basic math and computer literacy Strong interpersonal and communication skills Ability to work in a fast-paced high-volume environment Honesty reliability and attention to detail Job Types Full-time Permanent Pay 12 000 00 - 14 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Schedule Day shift Ability to commute relocate Kollam Kerala Reliably commute or planning to relocate before starting work Preferred Work Location In person Expected Start Date 01 06 2025