Continental Commi I

Company DescriptionRamee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with our flagship...

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International...

Job Description Company Description Akio Coffee Roasters is a small batch coffee roaster based in Dehradun, Uttarakhand. We are dedicated to providing fresh hand-roasted coffee to our customers. By focusing on quality and flavor, Akio Coffee Roasters aims to deliver an exceptional coffee experience. Check out our offerings and order a fresh bag of...

Job Description Company Description Theobroma Foods Private Limited, meaning Food of the Gods in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore,...

Job Description Organization- Hyatt Place Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...

Job Role. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

Job Role. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or...

As Commis Bakery Pastry I will assume full responsibility for the efficient operation in the following Check production schedule to determine variety and quantity of goods to bake Measure and mix ingredients to form dough or batter Roll cut and shape dough to form rolls pie crusts tarts cookies and related products Cut peel and prepare...

Role Overview: As a Commis II in the kitchen team, you will play a crucial role in ensuring the smooth daily operations by handling mis-en-place, daily order preparation, and maintaining workflow under the guidance of senior culinary professionals. Your primary responsibilities include adhering to the hotel's mission statement, values, and rules, maintaining...

Job Number 24165869 Job Category Food and Beverage Culinary Location Sheraton Grand Palace Indore Omaxe City 1 Indore Madhya Pradesh India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and...