▷ [06/11/2025] Continental Chef
3 weeks ago
About the Role We are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards. Key Responsibilities - Lead and manage the kitchen team, ensuring timely and quality food preparation - Create, plan, and execute continental cuisine menus (starters, mains, desserts) - Innovate new dishes, plating styles, seasonal menus, and special cuisine offerings - Ensure food consistency, taste, portioning, and presentation standards - Monitor inventory, food costing, wastage control, and kitchen budgeting - Maintain kitchen hygiene, sanitation, and FSSAI compliance - Train and mentor junior chefs, cooks, and kitchen staff - Coordinate with management for kitchen planning, events, and kitchen operations - Ensure timely service during breakfast, lunch, dinner, banquets, and special events - Handle vendor management, sourcing high-quality raw materials and ingredients - Inspect and maintain equipment, ensuring smooth kitchen functioning Skills & Requirements - Minimum 5–10 years of culinary experience with strong expertise in Continental cuisine - Diploma or certification in Hotel Management / Culinary Arts preferred - Experience supervising kitchen teams in restaurants, hotels, or resorts - Strong knowledge of Italian, French, Mediterranean, and European cuisines - Expertise in plate presentation, sauces, baking, and grilling techniques - Understanding of food costing, menu pricing, and inventory systems - Ability to work under pressure and manage high-order volumes - Strong leadership, communication, and problem-solving skills - Flexibility to work in shifts, weekends, & peak hours Personality Traits - Passionate about food and culinary creativity - Attention to detail and discipline - Team-oriented leadership - High sense of hygiene and professional etiquette Compensation - Competitive salary based on experience - Food and accommodation (optional) - Performance-based incentives - Opportunity to create signature menus and contribute to the brand’s culinary identity. - Supportive and dynamic work environment.
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Sous Chef Continental
2 weeks ago
Bellandur, Bengaluru, Karnataka, India Icon Premier Hotel Full time ₹ 2,76,000 - ₹ 5,40,000 per yearRoles & Responsibilities:Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department.Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation.Train and mentor kitchen staff in proper cooking techniques, food...
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Continental Chef
1 week ago
Bengaluru, Karnataka, India Day1 Delicious and Yummy Full timeImmediate requirement.Looking good at continental and chinese food Pay: ₹9,192.42 - ₹32,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date:...
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Continental Chef
1 week ago
Jayanagar, Bengaluru, Karnataka, India City College Full timeThe Continental Chef is responsible for preparing, cooking, and presenting a variety of dishes from continental Europe, ensuring high standards of food quality, hygiene, and presentation. This role requires creativity, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Pay: ₹10,000.00 - ₹15,000.00 per...
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Continental Chef
3 weeks ago
Bengaluru, India Vanamo Global Eats & Caffeinary Full timeAbout the RoleWe are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards.Key ResponsibilitiesLead...
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Continental Chef
3 weeks ago
Bengaluru, India Vanamo Global Eats & Caffeinary Full timeAbout the RoleWe are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards.Key ResponsibilitiesLead...
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Continental Chef
2 weeks ago
Bengaluru, India Vanamo Global Eats & Caffeinary Full timeAbout the Role We are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards.Key Responsibilities Lead...
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Continental Chef
3 weeks ago
Bengaluru, India Vanamo Global Eats & Caffeinary Full timeAbout the RoleWe are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards.Key ResponsibilitiesLead...
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Continental Chef
2 weeks ago
Bengaluru, Karnataka, India VDB Full time**Continental Chef** - **Responsibilities**_: Prepare and cook a variety of Continental dishes such as_ **Italian, French, Spanish, and Mediterranean cuisines.**_ Develop and create new dishes and menu items to keep our offerings fresh and exciting. Ensure all dishes are prepared according to standard recipes and portion sizes. Monitor and manage...
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Continental Chef
3 weeks ago
Bengaluru, India Vanamo Global Eats & Caffeinary Full timeAbout the RoleWe are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards.Key Responsibilities- Lead...
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Continental Chef
7 days ago
Bengaluru, Karnataka, India Glow Cafe Full timeProficiency in preparing and cooking a variety of continental dishes, Steaks etc. Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides. Strong understanding of kitchen hygiene and health and safety regulations Excellent leadership and team coordination skills Time management and organizational...
