Only 24h Left) Chef De Cuisine

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us About the location A resort-like sanctuary in Kuwait s heart Discover a modern urban sanctuary in the heart of Kuwait City a contemporary curation of Middle Eastern architecture dazzling art and resort-like spaciousness where striking sculptures seamlessly merge with traditional design In this enclave of wonder - the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating - you ll find soaring rooftop restaurants leisure facilities and the city s largest guest rooms Catch up with friends in the chic surrounds of Al Soor known as La Chocolaterie of Kuwait relax in air-conditioned cabanas by the infinity pool ascend to a buzzing rooftop and wander the lush adjacent parkland And with the city s malls and souks within a few minutes drive you can experience all the spoils of the city without spoiling your precious relaxation time What You Will Do Lead daily kitchen operations for the Asian Speciality Restaurant Create develop and execute menus inspired by authentic Asian dishes Ensure consistency flavor and quality in every plate served Lead train and motivate a dynamic culinary team Monitor inventory control food costs and ensure efficient kitchen operations Enforce hygiene and food safety standards in line with HACCP regulations Collaborate with senior leadership on seasonal menus and guest dining experiences Drive innovation while honoring traditional techniques and flavors What You Bring Minimum 3-5 years of experience as Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurant Deep knowledge and hands-on experience in preparing Asian cuisine Strong leadership and communication skills Culinary certification and Food Safety Sanitation certification Creativity passion and a guest-focused mindset What we offer Department Head benefits as per Four Seasons Kuwait policy Full medical coverage for self and family Complimentary nights at FS Hotels worldwide Regular social and sporting events 30 days annual vacation Paid home leave tickets Quality employee meals Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application