Chef De Partie

21 hours ago

Bengaluru India Kofteci Foodkrafts Full time

Job Description Join our dynamic culinary team at RIKO Peruvian & Latin Cuisines and bring your expertise in vibrant, bold, and authentic South American flavors to our kitchen. As a Chef de Partie (CDP), you will oversee your section, prepare signature dishes, and ensure exceptional quality, taste, and presentation throughout service. Key Responsibilities - Prepare, cook, and present Peruvian and South American Latin dishes according to RIKO's standards. - Manage your assigned section with efficiency, accuracy, and strong attention to detail. - Make sure all your ingredients are prepared and your work area is ready before cooking starts - Maintain consistent flavor profiles, presentation, and portion control. - Follow strict food hygiene, safety, and cleaning procedures. - Coordinate with the Sous Chef and Head Chef for smooth kitchen operations. - Monitor ingredient usage, assist in stock control, and help minimize waste. - Support and mentor junior staff within your section when needed. - Contribute to new menu ideas inspired by Latin American and Peruvian culinary traditions. Requirements - 35 years of professional kitchen experience, preferably in Peruvian, Latin, or South American cuisine. - Ability to manage a section independently with confidence. - Strong understanding of food safety, kitchen organization, and hygiene standards. - Positive attitude, teamwork mindset, and willingness to learn and innovate. - Ability to work under pressure and flexible shift timings. - Culinary certification or relevant training is an advantage. Apply at: [Confidential Information]

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