Sous Chef

3 weeks ago

Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring food quality maintaining hygiene standards and supervising the culinary team The role requires strong leadership skills creativity in menu development and the ability to work in a fast-paced environment while adhering to cost and quality standards Key Responsibilities Assist the Executive Chef in planning directing and supervising all food preparation activities Ensure consistency and quality of all dishes as per the restaurant s standards Oversee daily kitchen operations including inventory management and food costing Train guide and motivate kitchen staff to maintain high performance and teamwork Monitor and enforce hygiene sanitation and safety standards HACCP compliance Assist in developing new menus recipes and presentation techniques Control wastage and maintain proper portion control to optimize food cost Handle guest feedback and ensure timely resolution of complaints related to food quality Act as in-charge during the absence of the Executive Chef Coordinate with other departments for smooth kitchen operations Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Cell phone reimbursement Food provided Provident Fund

  • Sous Chef

    3 weeks ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

    The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring high standards of food preparation presentation and hygiene This role involves supervising kitchen staff maintaining quality control managing inventory and supporting menu development while ensuring compliance with food safety and cost control...

  • Sous Chef

    3 weeks ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

    The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation ...

  • Sous Chef

    7 days ago

    Gulbarga, Karnataka, India Marriott Full time

    JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

  • Senior Kitchen Manager

    1 week ago

    Gulbarga, Karnataka, India beBeeLeadership Full time ₹ 8,00,000 - ₹ 12,00,000

    Job OpportunityThe Sous Chef position offers a challenging and rewarding role in maintaining an efficient kitchen operation.Key Responsibilities:Manage kitchen operations to meet set standards and optimize time management.Develop and implement training programs for staff, ensuring adherence to corporate objectives.Ensure safe food products and high-quality...