
chef incharge, executive chef
7 days ago
Description
We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service.
Responsibilities
- Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation.
- Develop and implement new menu items and seasonal offerings based on market trends and customer preferences.
- Manage kitchen staff, including hiring, training, and scheduling.
- Maintain food safety and sanitation standards in compliance with local regulations.
- Control food costs and manage inventory effectively to minimize waste.
- Collaborate with suppliers to source high-quality ingredients at competitive prices.
- Ensure excellent customer service by maintaining a consistent dining experience.
Skills and Qualifications
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting.
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Excellent leadership and team management abilities.
- Solid understanding of food safety and sanitation regulations.
- Ability to create and manage budgets, control costs, and optimize resources.
- Strong communication and interpersonal skills to interact effectively with kitchen staff and management.
- Creativity and passion for food, with the ability to innovate and respond to customer feedback.
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