Executive Chef

3 weeks ago

Jamnagar, Gujarat, India Aishwarya Fish Acquarium Full time

Key Responsibilities Menu Creation Development Design and update seasonal menus that align with the restaurant s concept and target market Ensure dishes are innovative cost-effective and meet customer preferences Kitchen Management Oversee daily kitchen operations ensuring food preparation is done in a timely organized manner Ensure consistency in quality and portion sizes Staff Supervision Training Lead train and mentor kitchen staff including sous chefs line cooks and dishwashers Establish a positive work environment and foster teamwork Food Quality Control Monitor and maintain the highest standards of food quality presentation and sanitation Ensure adherence to food safety guidelines and industry regulations Inventory Budgeting Manage kitchen inventory order supplies and control food costs to maximize profitability Maintain proper stock rotation and minimize food waste Health Safety Compliance Ensure the kitchen is in compliance with health and safety regulations Conduct regular checks to maintain cleanliness and organization Collaboration Communication Work closely with front-of-house staff including servers and managers to ensure a seamless dining experience Communicate effectively with the management team on kitchen performance and any operational challenges Customer Relations Occasionally engage with customers to understand their needs and receive feedback Address any concerns related to food quality or service Event Planning Catering If applicable manage special events or catering orders ensuring the menu is appropriate and the team is prepared Innovation Trends Stay up-to-date with industry trends new techniques and ingredient sourcing to continually improve the kitchen s offerings Qualifications Proven experience as an Executive Chef or in a similar senior culinary role Strong leadership skills with the ability to manage a large team In-depth knowledge of culinary techniques kitchen equipment and food safety regulations Excellent time-management organizational and multitasking skills Creative with a passion for food and culinary innovation Ability to work under pressure and handle stressful situations Formal culinary training or degree from a recognized institution preferred Strong communication and interpersonal skills A positive attitude and the ability to inspire and motivate a team Working Conditions Long hours including nights weekends and holidays depending on the nature of the business Physically demanding including standing for long periods and lifting heavy items Fast-paced high-pressure environment Job Type Full-time Pay 150 000 00 - 200 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Supplemental Pay Shift allowance Yearly bonus Application Question s Are you ready to shift to Jamnagar Experience total work 10 years Preferred Work Location In person

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