Food & Beverage Team Leader Hiex Maatp

2 weeks ago


India IHG Hotels & Resorts Full time

Job Category Hotel-Food and Beverage Key Responsibilities Guest Service Ensure consistent delivery of high-quality service as per Holiday Inn Express brand standards Greet guests handle requests and resolve concerns promptly Monitor guest satisfaction and take proactive steps to improve service Operational Responsibilities Supervise breakfast service operations including setup replenishment and closing Ensure cleanliness hygiene and safety standards are maintained across all F B areas Oversee inventory control of food beverages equipment and supplies Assist in stock ordering receiving and storage as per HACCP guidelines Ensure all equipment is in proper working condition and report maintenance issues Team Supervision Lead and motivate F B associates during shifts Train team members on service standards food safety and grooming guidelines Prepare duty rosters and ensure adequate staffing Support in new staff onboarding and cross-training Compliance Standards Ensure adherence to IHG brand standards Maintain proper documentation for hygiene temperature logs and cleaning schedules Ensure compliance with local food safety regulations Financial Responsibilities Reduce wastage and control operational costs Support in monthly inventory checks Ensure accurate billing and smooth cashiering procedures if applicable



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