Demi Chef De Partie

2 days ago


Sriperumbudur TN IN Marriott International Full time

Additional Information Job Number25153735 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Sriperumbudur SF no 153 6A Sipcot Industrial Park Sriperumbudur Tamil Nadu India 602106 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education Technical Trade or Vocational School Degree Related Work Experience At least 3 years of related work experience Supervisory Experience No supervisory experience License or Certification None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law Fairfield by Marriott guarantees a beautifully simple stay wherever you travel with over 1 000 locations worldwide Our Marriott family farm heritage inspires a calming reliable experience characterized by warm hospitality all at a great value As a member of our team you ll deliver on the Fairfield Guarantee our commitment that every guest leaves the hotel satisfied At Fairfield we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard In joining Fairfield by Marriott you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you



  • Thane, MH, IN Rupa Group Full time

    The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety...

  • Demi Chef de Partie

    24 hours ago


    Sriperumbudur, India Marriott International, Inc Full time

    **Job Number** 24081411 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Sriperumbudur, SF No 153/6A Sipcot Industrial Park Sriperumbudur, Sriperumbudur, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or...

  • Demi Chef de Partie

    3 days ago


    Sriperumbudur, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25153735 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil Nadu, India, 602106 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

  • Continental Chef

    2 weeks ago


    Rishikesh, UL, IN Antalya by Divine Ganga Cottage, Rishikesh Full time

    We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

  • Working Chef

    4 days ago


    Aluva, KL, IN VKJ INN CHUNANGAMVELI Full time

    Maintain kitchen standards The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen This involves ensuring all In this position you will play a key role in the day-to-day operations of our busy kitchen You will collaborate with the head chef to prepare menus ensure As a Chef de Partie you should be...

  • Chef De Cuisine

    2 days ago


    Panaji, GA, IN Mums Kitchen Ethnic World Cuisines Pvt. Ltd Full time

    Chef de Cuisine - Mum s Kitchen Goa Mum s Kitchen Goa s iconic destination for authentic Goan cuisine is seeking a Chef de Cuisine to lead our kitchen with excellence creativity and discipline If you re passionate about preserving culinary heritage while elevating it to fine dining standards this is your calling What You ll Do Oversee all...

  • Indian Chef

    6 days ago


    Rajpura, PB, IN CHAI NAGRI Full time

    Roles Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation Prepare cut and marinate vegetables meats and spices for Indian dishes Cook basic curries gravies rice breads and side dishes under supervision Ensure proper use of recipes and maintain taste quality and presentation...

  • Cdp Chef

    6 days ago


    Cavelossim, GA, IN The Byke Old Anchor Beach Resort And Spa Full time

    A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

  • Cdp All Round

    6 days ago


    Guruvayur, KL, IN Sreepathi Group Full time

    The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key...


  • Mussoorie, UL, IN Marriott International Full time

    Additional Information Job Number25145191 Job CategoryFood and Beverage Culinary LocationJW Marriott Mussoorie Walnut Grove Resort Spa Village - Siya Mussoorie Uttarakhand India 248179 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items ...