Sous Chef

Company DescriptionRARE Hospitality & Services Pvt Ltd is a leading Comprehensive Facility Management company with over three decades of expertise. Offering end-to-end solutions across India, we are the IFM arm of SIS Group Enterprise, a billion-dollar multinational firm. Our services span various sectors including Healthcare, Hospitality, BFSI, Education,...

About the Role-The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities-Maintain set budget and monitor time management.Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.Ensure safe, quality food products and...

Sous Chef Job DescriptionWe are seeking a highly skilled Sous Chef to join our culinary team.Key Responsibilities:Assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Evaluate and implement efficient kitchen systems, procedures, and protocols.Collaborate with other kitchen staff members to ensure seamless...

Key Responsibilities Menu Creation Development Design and update seasonal menus that align with the restaurant s concept and target market Ensure dishes are innovative cost-effective and meet customer preferences Kitchen Management Oversee daily kitchen operations ensuring food preparation is done in a timely organized manner Ensure...

Job OverviewThe position of Sous Chef de Partie requires exceptional leadership skills to supervise and coordinate activities at a workstation responsible for preparing and cooking food products onboard.Key ResponsibilitiesSupervise the assigned workstation functions, delegate tasks and responsibilities to employees, and ensure adherence to company Time and...

Job Opportunity:">Seeking a talented and experienced Chef de Partie to lead our culinary team in delivering exceptional dining experiences.Key Responsibilities:">Prepare and present high-quality dishes emphasizing regional and Himalayan-inspired cuisines.Contribute to menu development incorporating local ingredients and traditional techniques.Ensure...