Food And Beverage Trainer- Tamluk

3 weeks ago

Tamluk West Bengal, India 2COMS Full time

2COMS is one of Indias leading organizations Its not just one brand but a group of companies delivering excellence in multiple fields Established almost three decades ago we have been serving as a Complete Human Supply Chain Management Group JobsAcademy is a part of 2COMS Group and it is an award-winning skill development organization recognized by the Ministry of Skill Development Entrepreneurship Government of India Some of their core verticals include xc2xb7 Skill development programs funded by the Government of Indiaxc2xb7 Train Hire and Deploy resources for the industryxc2xb7 Implement vocational training programs for high school studentsxc2xb7 Execute training programs funded by corporate CSRJobsAcademy is accredited to EC- Council CompTIA AWS re Start Future Skills Prime Go Daddy Cloud Credential Council NSDC It brings large-scale opportunities for technical trainers who have knowledge and skills in multiple technologies This opportunity follows HTD program in which aspiring candidates are to be trained for MNCs First We Hire Then We Train and Finally Deploy the skilled technical professionals in the Tech-Giants The HTD program from JobsAcademy is designed to give existing IT professionals the exposure and opportunity they need to break away from the conventional jobs and enter into highly targeted and career-advancing roles To know more about us Please click below 2COMS -Jobs Academy -JOB DETAILSPosition Food and Beverages TrainerLocation Tamluk West Bengal Salary Range upto 22kRoles and Responsibilities1 Graduate- Food and Beverage Service Hospitality Management Hotel Management 2 Industrial Experience - 5years Food and Beverage Service Hospitality Management Hotel Management 3 Training Experience- 1years Food and Beverage Service Hospitality Management Hotel Management 4 He should be able to communicate in English and local language 5 Take care of End to end development of candidate over the subject6 Keep record of daily class attendance monitor class progress7 Conduct theory practice sessions along with field visits8 Submit all reports timely to center head and HO9 communicate timely with center manager and HO10 Effective delivery of training both theoretical and practical 11 Ensuring the 100 attendance of the batch 12 Develop and conduct training sessions on service standards menu knowledge and customer handling 13 Train staff on food safety hygiene and operational efficiency 14 Monitor staff performance and provide feedback for improvement 15Collaborate with managers to identify training needs and ensure consistency in service delivery 16 Keep training content updated with industry trends and organizational policies RequirementsQualification Degree Diploma in Hospitality or related field Years of F B or training experience Strong communication presentation and coaching skills Knowledge of food safety standards and customer service practices Interested candidate kindly share your CV onor connect at 8436843265

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