Mess Manager

5 days ago

Kharagpur WB IN Scholars Den Kharagpur Full time

1 Daily Operations Management Oversee day-to-day functioning of the hostel mess and school canteen Ensure timely preparation and service of breakfast lunch snacks and dinner Maintain cleanliness hygiene and discipline in the dining area kitchen and food storage spaces Check attendance and duty allotment of cooks helpers and serving staff 2 Food Quality Hygiene Ensure high standards of food taste freshness and nutritional balance Monitor safe food handling practices as per FSSAI standards Maintain strict hygiene in cooking serving and utensil-washing areas Conduct regular kitchen inspections and ensure pest control measures are followed 3 Menu Planning Nutrition Prepare weekly and monthly menus considering taste nutrition and student needs Coordinate with Principal Hostel Warden for special dietary requirements Introduce healthy snacks and balanced meals for school children and hostel boys Ensure variety in meals to avoid repetition and monotony 4 Stock Purchases Inventory Maintain stock register of groceries vegetables milk bread and other supplies Check quality and quantity of items delivered by vendors Manage inventory reduce food wastage and control costs Raise purchase requirements in advance and maintain budget discipline 5 Staff Supervision Training Supervise cooks helpers cleaners and serving staff Conduct training on hygiene food safety portion control and discipline Prepare staff duty rosters and ensure smooth shift management Address staff issues professionally and maintain team coordination 6 Student Interaction Feedback Collect feedback from hostel boys and students regarding food quality Address complaints promptly with corrective action Maintain a positive dining environment with discipline and respect 7 Safety Compliance Ensure safe handling of gas cylinders stoves and electrical appliances Maintain proper waste disposal system Keep fire safety equipment accessible and functional Follow all school and hostel policies 8 Financial Responsibility Maintain daily expense records Ensure mess and canteen operations run within approved budget Coordinate with accounts department for bill submissions and payment tracking 9 Event Special Meal Coordination Arrange special meals for events festivals and school celebrations Manage refreshments for meetings functions and school programs Oversee catering during parent-teacher meetings or hostel events 10 Reporting Documentation Report daily weekly operations to Principal Admin Head or Warden Maintain meal records attendance stock registers and vendor lists Submit reports on food quality feedback issues and improvements Job Type Full-time Pay 20 000 00 - 30 000 00 per month Work Location In person

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