Chef De Partie

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

**JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

Pastry Chef de Partie A Pastry Chef de Partie is a skilled culinary professional responsible for overseeing and executing a specific section within a pastry kitchen. This role requires a strong foundation in pastry arts, a keen eye for detail, and the ability to work efficiently under pressure. Key Responsibilities: - Pastry Production: - Prepare and...

Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

As a **Chef de Partie**, you’ll be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In addition to culinary expertise to our team. Key Responsibilities: - Prepare and present dishes in your designated section to the highest standards. - Maintain cleanliness, organization, and hygiene in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Job Role: Demi Chef de Partie** **Location: Navi Mumbai** **Experience: 2+ Years** **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Preparing, cooking and presenting high quality...

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety regulations...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...