[Urgent Search] Chef De Partie
2 weeks ago
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Ensure that colleagues follow the hygiene and sanitation procedures when handling food equipment and utensils Work closely with Executive Steward in maintaining the cleanliness of the kitchen Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to Be well versed in hotel fire life safety emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Attend all briefings meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Practice strict control on food portioning and wastage thereby ensuring gross food profitability Qualifications Minimum Higher school education Additional certification s from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information Excellent reading writing and oral proficiency in English language Proficient in MS Excel Word PowerPoint Results and service oriented with an eye for details A team player builder A motivator self-starter
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Chef de Partie
2 weeks ago
Vikhroli, Mumbai, Maharashtra, India Bombay Island Coffee Company Full time**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...
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Chef de Partie
3 days ago
Kurla, Mumbai, Maharashtra, India Summining hr consultancy pvt ltd Full timeChef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...
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Demi Chef de Partie
5 days ago
Thane, India Rupa Group Full timeThe Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen, ensuring consistent preparation and presentation of authentic Italian dishes. The role involves supervising commis chefs, maintaining high culinary standards, and ensuring compliance with hygiene and safety...
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Chef de Partie
2 weeks ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
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Chef de Partie Bakery
2 weeks ago
Mumbai, Maharashtra, India Passion F&B Tresind By Carnival and Avatara Full time**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...
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Chef de Partie
5 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
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Chef de Partie
5 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
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Chef de Partie
5 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Baker is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
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Chef de Partie
2 weeks ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...
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Chef de Partie
1 week ago
Pune, Maharashtra, India Meraqui Ventures Pvt Ltd Full time**Profile: Chef De Partie - Continental Food** **Location**:Pune **Salary**: Up to 23000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities**: - Ensure...
