Sr. Quality Coordinator

Position Title Sr Quality Coordinator LRC Function Group FSQ- LRC Location Mumbai Shift Timing Regular Role Reports to Sr FSQ Manager - LRC Remote Hybrid in-Office Hybrid ABOUT GENERAL MILLS We make food the world loves 100 brands In 100 countries Across six continents With iconic brands like Cheerios Pillsbury Betty Crocker Nature Valley and Haagen-Dazs we have been serving up food the world loves for 155 years and counting Each of our brands has a unique story to tell How we make our food is as important as the food we make Our values are baked into our legacy and continue to accelerate us into the future as an innovative force for good General Mills was founded in 1866 when Cadwallader Washburn boldly bought the largest flour mill west of the Mississippi That pioneering spirit lives on today through our leadership team who upholds a vision of relentless innovation while being a force for good For more details check out General Mills India Center GIC is our global capability center in Mumbai that works as an extension of our global organization delivering business value service excellence and growth while standing for good for our planet and people With our team of 1800 professionals we deliver superior value across the areas of Supply chain SC Digital Technology D T Digital Technology Innovation Technology Quality ITQ Consumer and Market Intelligence CMI Sales Strategy Intelligence SSI Global Shared Services GSS Finance Shared Services FSS and Human Resources Shared Services HRSS For more details check out We advocate for advancing equity and inclusion to create more equitable workplaces and a better tomorrow JOB OVERVIEW Function Overview In partnership with our cross-functional partners ITQ innovates and develops products that meet the ever-changing needs of our consumers and enables long-term business growth We identify and develop technologies that shape and protect our businesses today and into the future For more details about General Mills please visit this Purpose of the role The Position will be responsible for the implementation and execution of the Nutrition Analytical Maintenance Program ensuring that product nutrition labeling is accurate and consistently meets regulatory tolerance limits This role supports a team of labeling specialists by providing technical expertise and analytical insights to verify the compliance of nutrition facts ingredient declarations allergen statements and product claims It requires a strong foundation in regulatory standards cross-functional collaboration and data-driven decision-making to drive continuous improvement in label accuracy and compliance KEY ACCOUNTABILITIES 70 of time - Technical Execution Manage and execute nutritional analytical testing programs to support and verify label compliance Ensure nutrition data aligns with FDA and USDA regulations as well as internal General Mills policies and standards Collaborate with internal and external partners to plan sampling coordinate lab testing and verify results Advance the use of digital tools and analytics to improve testing workflows and compliance monitoring Support regulatory projects including metrics and data maintenance Work closely with Labeling Regulatory Compliance team members to support project and business work 15 of time - Collaboration Consultation Business Partnering Partner with Labelling Regulatory Compliance teams to support regulatory projects and product development Support customer and consumer communication by providing clear regulatory-aligned responses related to labelling Integrate data from multiple systems to generate insights that inform labelling decisions Create accurate summary reports data visualizations and dashboards to communicate findings effectively 10 of time - Continuous Improvement Personal Development Apply a continuous improvement mindset to identify opportunities for process efficiency and digital transformation Proactively seek new methods tools and external best practices to improve analytical processes Continuously develop knowledge of regulatory requirements company standards and analytical technologies 5 of time - Administrative Responsibilities Complete required documentation and participate in ongoing training related to Quality FSQ LRC CI and other programs MINIMUM QUALIFICATIONS Minimum BS in Food Dairy Science Nutrition or a related field 1-3 years of relevant experience Strong communication skills both written and oral Strong interpersonal skills comfortable working with a team Strong cross-functional collaboration skills with global teams self-motivated and able to work independently or in teams Ability to manage multiple priorities drive projects to completion with attention to detail maintain confidentiality and apply creative solution-oriented thinking