Sous Chef

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...

Company DescriptionManifest Hospitality is a fast-growing collective shaping premium dining and lifestyle experiences.Driven by creativity, culture and craft. We build brands that stand out and scale with purpose.Where vision meets execution, that’s Manifest.Role DescriptionThis is a full-time on-site role for an Executive Sous Chef located in the Greater...

Sous Chef – CulinaryWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work...