Commi 1 (chinese)

Job Summary The Chinese Commis I assists in the preparation cooking and presentation of authentic Chinese dishes under the supervision of senior chefs The role involves maintaining high culinary standards ensuring kitchen hygiene and supporting the smooth operation of the Chinese kitchen section Key Responsibilities Prepare cook and present Chinese dishes e...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Good knowledge in Tandoor Indian and...

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

A Commis 1 is an entry-level culinary position focused on cooking techniques, assisting senior chefs in preparing and cooking various dishes, and maintaining a clean and organized workspace.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentWork Location: In person

The Commis 1 - Chinese Cuisine is responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs This role includes supporting the kitchen brigade in mise-en-place maintaining hygiene standards and ensuring high-quality food production in line with restaurant standards Key Responsibilities Prepare and cook Chinese dishes...

Key Responsibilities Prepare and cook Chinese dishes such as fried rice noodles dim sum stir-fries soups and sauces Assist in mise-en-place and maintain proper stock levels Follow standard recipes and presentation guidelines Ensure consistency in flavor portion and presentation Maintain cleanliness hygiene and sanitation in the Chinese section Follow HACCP...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...

Dish Preparation Prepare and cook authentic and high-quality Chinese dishes ensuring consistent taste texture and presentation Section Management Manage a specific section of the Chinese kitchen overseeing its daily operations Quality Control Maintain strict food quality freshness and safety standards for all dishes and ingredients Staff Supervision Train...