Kitchen Supervisor

About the Role We are seeking a skilled and detail-oriented Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality safety and team performance The ideal candidate will also be responsible for tracking kitchen consumption and reporting on inventory usage Key Responsibilities Supervise kitchen staff and coordinate daily operations Maintain food quality consistency and presentation standards Monitor stock levels and assist with ordering and inventory control Prepare weekly and monthly reports on food and supply consumption Ensure compliance with food safety and hygiene regulations Train and support kitchen staff to ensure high performance Collaborate with the Head Chef and management to optimize kitchen efficiency Requirements Previous experience in a supervisory kitchen role required Strong leadership organizational and communication skills Knowledge of food safety standards and inventory procedures Proficient in basic reporting and kitchen stock management Ability to work under pressure and manage multiple tasks Flexible availability including evenings weekends and holidays What We Offer Competitive salary Professional and supportive work environment Career development opportunities Staff meals and employee discounts To Apply Please send your resume to career mahalinn gmail com or apply in person at The Mahal Inn Job Types Full-time Permanent Benefits Food provided Schedule Day shift Night shift Supplemental Pay Overtime pay Yearly bonus Work Location In person