Only 24h Left: Bakery Chef

10 hours ago


Panaji GA IN MYLES HIGH HEALTH CONCEPTS PVT. LTD Full time

Role Overview Leads the production team Oversees daily baking operations Ensures product quality and consistency Has deep technical knowledge of all bakery processes Core Knowledge Dough science - fermentation hydration gluten development Ingredients - flour types yeast behavior preservatives enrichments Baking techniques - for breads viennoiserie laminated doughs etc Oven handling - convection deck rotary steam-injection Proofing and cooling protocols Slicing packaging methods to avoid drying or damage Hygiene and food safety standards FSSAI HACCP Inventory wastage control Staff training team supervision Recipe development and scaling for production Hands-On Responsibilities Mix knead shape and bake as needed not just oversee Inspect texture crumb crust and flavor of each batch Troubleshoot issues like dryness overproofing or uneven bake Test and improve SOPs standard operating procedures Lead trial runs and new product launches Additional Skills Costing yield management Production planning and shift scheduling Quality control audits Supplier coordination for flour yeast etc Job Type Full-time Work Location In person


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