South Indian Commi 1

Job Summary The South Indian Commis 1 Chef is responsible for preparing cooking and presenting authentic South Indian dishes according to Kanthari Restaurant s standards The role requires excellent knowledge of South Indian cuisine consistency in taste and presentation and adherence to hygiene and safety protocols Qualifications Requirements Minimum 2-4...

Key Responsibilities Maintain consistent quality flavor profile and presentation for all dishes Plan and manage daily mise-en-place for breakfast lunch and dinner service Supervise and train junior kitchen staff Commis Helpers on South Indian recipes and techniques Monitor and maintain food inventory place indent orders and control wastage Ensure proper...

Knowledgeable about traditional South Indian dishes & South Indian breakfast madatory. Hotel Management or equalling qualification 6 months-1 year of experience in 4 to 5 star hotel/ Restaurants is mandatory JD: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -...

WE ARE SEEKING ADEDICATED AND PASSIONATE COMMIS TO JOIN OUR TEAM SPECIALIZING IN SOUTH INDIAN CUISIN E AS AN SOUTH INDIAN COMMI YOU WILL PLAY AVITAL ROLE IN THE KITCHEN ASSISTING IN THE PREPARATION COOKING AND PRESENTION OF AUNTHENTIC SOUTH INDIAN DISHES Job Type Full-time Pay 15 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Morning...

Commi I prepares and cooks authentic South Indian dishes with consistency and quality The role supports daily kitchen operations ensures food hygiene and maintains high culinary standards in line with the outlet s requirements Key Responsibilities Food Preparation Cooking Prepare and cook South Indian dishes such as dosa idli vada uttapam sambar rasam...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian...

Organization Gunpowder Restaurants Job Title Commis 1 - Peninsular South Indian Reports to CDP Sous Chef Head Chef Restaurant Manager Location Gunpowder Kitchen Goa Summary Commis 1 supports the CDP and Sous Chef in running a section during prep and service This role requires solid technical skills speed consistency and discipline Experience with Indian...

Job Summary A Commis I - Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments The role involves mise en place handling spices cooking gravies maintaining traditional flavors and supporting the curry section during service Key ResponsibilitiesFood Preparation Prepare mise en place for curries...

The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes ensuring consistency in taste quality and presentation The role requires expertise in traditional South Indian cooking methods and maintaining hygiene and safety standards in the kitchen Key Responsibilities Prepare and cook a wide range of South Indian dishes...