Corporate Chef
2 weeks ago
POSITION TITLE Corporate Chef DIVISION DEPT Ops and Business Development REPORTS TO Director - Sales LOCATION Gurgaon POSITION PURPOSE Primary purpose of the position To manage drive the overall buisness growth profitability though innovation and ideation of new products and offering to the customers PRINCIPLE ACCOUNTABILITIES Main responsibilities Principal duty New Product Ideation and NPD Product Life Cycle management and help generate innovative offering for a variety of consumer customer segments Smooth execution of demonstration at Customer s end Building relationship and ensure service to various key accounts and Customers Conversions Follow HASSP ISO norms Sensory Tasting and Concmer immerisons Competition Tracking Benchmarking Creating Culinary Leadership ENVIRONMENT What internal external factors competition government controls market locations etc affect achievement of the position accountabilities Frequent Travel to Customers and plants SKILL REQUIREMENTS BEHAVIOURIAL TRAITS Innvovative and enterprising Understanding of Bakery and Ingredients Multicuisine specialist preferred Knowledge of market dynamics Information about competitors and their offerings Good Relations with HORECA and QSRs preferred Ability to buid consumer and buyer insights EDUCATION EQUIVALENT EXPERIENCE 5 Years of Chef Experience at a 3 upwards hotel Restaurant Hospitality degree or equivalent SPECIALIZED KNOWLEDGE AND OR SKILLS Great communication and networking skills Skilled in the art of baking Techno-Commerical Skills to take offering from idea ot commercialization Connect and networking with buyers and decision makers Proven ability to work in teams
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Corporate Chef
2 weeks ago
Gurugram, Haryana, India 1947 Hindustani Cuisine Full timeWe are seeking an experienced **Corporate Chef** to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and manage kitchen operations at a strategic and supervisory level. The Corporate Chef will play a key role in menu innovation, cost control, kitchen training, and maintaining the brand’s authentic yet...
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Corporate Executive Chef
2 days ago
Gurugram, Haryana, India JRD HOLDINGS PVT LTD Full timeWe are seeking a talented and experienced Corporate Executive Chef to lead our culinary team and oversee all culinary operations across our organization. As the Corporate Executive Chef, you will be responsible for developing and executing culinary strategies, maintaining high standards of food quality and presentation, managing budgets, and ensuring...
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Chef for Restaurant(Indian, Chines)
2 days ago
Haryana, India Arrow Jobs Placement Full time**Chef (Chinese, Indian & Tandoor)** **Location : Rohtak, Sirsa, Hisar and many more** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias,...
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Sous Chef
1 week ago
Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
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Maharaj (Rajasthani Sous Chef)
5 hours ago
Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
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Executive Sous Chef
1 week ago
Gurgaon, India Grand Hyatt Gurgaon Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...
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Chef de Cuisine
6 days ago
Gurgaon, India Hyatt Regency Gurgaon Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the Events kitchen as an independent profit centre, in line with the outlet’s operating concept...
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Chef de Cuisine
4 days ago
Gurgaon, India Grand Hyatt Gurgaon Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...
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Commis Chef
2 days ago
Gurgaon, India RS Achievers Full time1st Commis & 2nd Commis for Kitchen Operations The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Chef should be well versed in Indian Curry and worked for over 2 years. We...
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Sous Chef
2 days ago
Gurugram, Haryana, India Hyatt Place GurgaonUdyog Vihar Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: To assist the Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring...
