Restaurant Captain

CAPTAIN FOR RESTAURANT contact 9288077991 MINIMUM 2 YEAR EXPERIENCE REQUIRED SALARY 15 000 TO 20 000 The Restaurant captain is responsible for managig the dining experience ensuring smooth service and enhancing guest satisfaction They greet guest take orders oversee staff address complaints and maintain a positive atmosphere Key...

Job description We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities Greet and seat guests warmly ensuring their comfort and satisfaction Train and guide the service staff to maintain high service standards Take customer orders accurately and ensure timely service...

A restaurant captain oversees a restaurant s dining room operations to ensure a superior guest experience by leading staff managing service coordinating with the kitchen and resolving guest issues Key responsibilities include greeting guests taking orders maintaining cleanliness and hygiene training servers enforcing safety regulations and managing...

The Restaurant Captain is responsible for overseeing the restaurant s daily operations ensuring excellent customer service and coordinating with the team to maintain high service standards The role involves supervising waitstaff handling guest concerns and ensuring smooth service flow while maintaining hygiene and safety standards Job Types ...

Profile Restaurant Captain Salary- 15 000 - 18 000 Craft course certificate in the Food Beverage division from a reputed institution Experience 2-3 years in F B service if you are interested please share your CV Job Type Full-time Pay 9 511 27 - 18 000 00 per month Schedule Day shift Work Location In person

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations addressing customer concerns training employees and coordinating with the kitchen staff Key responsibilities include overseeing staff managing reservations resolving complaints maintaining inventory ensuring cleanliness and implementing...

Job Summary As a Restaurant Captain at The Trishala Vilas you will oversee the service staff and ensure that guests have an exceptional dining experience You will manage reservations coordinate seating and serve as a key point of contact for guests addressing any concerns and ensuring their needs are met promptly and professionally Key...

A restaurant captain is a supervisory position within a restaurant s front-of-house staff often called a head waiter or service captain responsible for overseeing a section of the dining room and managing the servers to ensure a high-quality guest experience Cont- 9389524926 Job Types Full-time Permanent Pay 18 645 63 - 26 603 04 per month ...

Key Responsibilities Customer Service Greet guests take orders ensure food is delivered on time and handle customer complaints and inquiries Staff Management Supervise train and motivate service staff to deliver excellent service Operational Management Manage reservations seating arrangements and ensure the restaurant is clean and organized...

What you ll do Roles and Responsibilities The purpose of the position of Captain is to serve food to guests in a timely courteous efficient and accurate manner All functions are carried out to maintain an environment of teamwork Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests...