Senior Sous Chef

4 days ago

Ajmer, India SUJÁN Full time

Minimum Requirements: - Qualification: Bachelors in Hotel Management - Experience: 12+ years Responsibility Areas - Plan and execute menus that reflect Western culinary styles - Ensuring quality, consistency, and adherence to food safety standards - Maintain high standards of cooking techniques and presentation - Manage inventory and control costs while maintaining quality standards - Ensure cleanliness and organisation of the kitchen area

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