Chef De Partie

22 hours ago

Ajmer, Rajasthan, India Hotel Chitvan Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Responsible for managing a specific kitchen section, preparing and presenting dishes, supervising junior staff, maintaining hygiene, ensuring food quality, and assisting the Sous Chef in daily kitchen operations and menu planning.

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Perks and benefits

Free Accommodation

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