Chef De Partie
7 days ago
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and presentation while maintaining efficient operations Lead and supervise the Indian curry section training and guiding kitchen personnel to maintain exceptional standards Prepare and cook a variety of authentic Indian curry dishes ensuring consistency in taste quality and presentation Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items Oversee inventory management for the curry section including ordering supplies and minimizing waste Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes Monitor and maintain kitchen equipment in the curry section Participate in quality control measures including taste tests and visual inspections of dishes before service Assist in menu planning and cost control initiatives Foster a positive and collaborative work environment within the kitchen team Qualifications BHM Degree in Hotel Management or Culinary Arts Minimum of 1-2 years of experience as a Chef de Partie or in a similar role with a focus on Indian cuisine Extensive knowledge and expertise in preparing a wide range of Indian curry dishes Strong leadership and supervisory skills with the ability to train and mentor junior staff Excellent understanding of food safety regulations and hygiene standards Proficiency in kitchen equipment operation and maintenance Strong organizational and time management skills Ability to work efficiently in a fast-paced environment Creativity and passion for culinary innovation
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Chef de Partie
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Chef De Partie
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Mumbai, Maharashtra, India Star Hotel Full time ₹ 40,00,000 - ₹ 1,20,00,000 per yearCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...
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Chef de Partie
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Chef de Partie
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Chef de Partie
2 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Baker is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
