Dcdp Korean Chef

Job Summary The Demi Chef de Partie DCDP is responsible for assisting the Chef de Partie CDP in preparing and cooking high-quality dishes in both Continental and Chinese cuisines The role involves overseeing a section of the kitchen supervising junior staff and ensuring food quality hygiene and safety standards are consistently maintained Key...

1 Need a chef in the role of Indian DCDP CDP for our family restaurant 2 Team management 3 Stock and Inventory management 4 Kitchen Hygiene management 5 Menu Planning Job Types Full-time Permanent Pay 20 000 00 - 22 000 00 per month Benefits Food provided Work Location In person

DCDP - Indian Cuisine Demi Chef de Partie Prepare and cook Indian curries gravies tandoor dishes Assist CDP in menu execution and daily operations Maintain hygiene and train junior staff Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Food provided Life insurance Paid sick time Work Location In person

The Fern Brentwood Resort Mussoorie Position Tandoor Chef Department Food Production Kitchen Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a premium eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable hospitality and exceptional culinary...

The Fern Brentwood Resort Mussoorie Position Continental Chef Department Food Production Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a leading eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable luxury and exceptional guest experience...

- Tandoor Chef Location Quepem South Goa Goa Kish Hospitality Consultant a leading hospitality consultancy firm is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Quepem South Goa Goa As a Tandoor Chef you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning Asian menus being innovative and creative with current market trends 2 Prepares cold and hot dishes desserts...

Summary The Demi Chef de Partie Continental is responsible for assisting in the preparation cooking and presentation of high-quality continental dishes The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards maintaining high levels of hygiene consistency and efficiency in the kitchen Key...

Yashail Hotel Haridwar Previously known as Radission Blu Contact hr rdharidwar com or whatsapp 7088400888 We are looking for a skilled DCDP to specialize in Tandoor Role requires expertise in preparing and cooking all tandoor-based items while maintaining high standards of quality and hygiene Key Responsibilities Prepare and cook tandoori dishes including...

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning Indian menus being innovative and creative with current market trends 2 Prepares cold and hot dishes...