Restaurant Billing Staff

Key Responsibilities:Handle customer billing and cash counter operations efficiently.Generate and print bills accurately using billing software.Receive payments through cash, card, UPI, or other modes and issue receipts.Maintain daily sales and cash collection records.Reconcile cash and card transactions at the end of each shift.Coordinate with service staff...

Key Responsibilities Greet customers and handle billing transactions Generate and provide accurate invoices receipts to customers Maintain cash register accuracy and ensure proper cash handling Assist customers with inquiries related to billing and menu items Coordinate with the service and kitchen staff for smooth operations Record daily transactions and...

Job Summary The Hotel Captain is responsible for supervising the restaurant team ensuring smooth daily operations maintaining service standards and delivering excellent guest satisfaction The Captain acts as a link between guests and staff coordinating service and assisting the Manager in achieving operational goals Key Responsibilities Supervise and...

Job Purpose The Bill Counter Staff will be responsible for handling customer billing managing cash transactions and providing a smooth and friendly checkout experience to visitors Key Responsibilities Greet visitors and handle billing at the counter efficiently and accurately Collect payments cash UPI cards and issue receipts tickets ...

Job description We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities Greet and seat guests warmly ensuring their comfort and satisfaction Train and guide the service staff to maintain high service standards Take customer orders accurately and ensure timely service...

CAPTAIN FOR RESTAURANT contact 9288077991 MINIMUM 2 YEAR EXPERIENCE REQUIRED SALARY 15 000 TO 20 000 The Restaurant captain is responsible for managig the dining experience ensuring smooth service and enhancing guest satisfaction They greet guest take orders oversee staff address complaints and maintain a positive atmosphere Key...

Job Description – Hotel CaptainPosition: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage / Restaurant OperationsReports to: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...

A restaurant captain oversees a restaurant s dining room operations to ensure a superior guest experience by leading staff managing service coordinating with the kitchen and resolving guest issues Key responsibilities include greeting guests taking orders maintaining cleanliness and hygiene training servers enforcing safety regulations and managing...

Key Responsibilities Greet and seat guests in a professional and friendly manner Present menu take food beverage orders and serve them promptly and accurately Ensure tables are set up properly and maintain cleanliness throughout service Suggest menu items upsell food beverages and handle guest queries Follow sequence of service standards...

Job Description – Hotel Captain Position: Hotel Captain / Restaurant Captain Department: Food & Beverage / Restaurant Operations Reports to: Restaurant Manager / F&B Manager Job Summary: The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...