
Demi Chef De Partie
2 days ago
Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONEducation Technical Trade or Vocational School Degree Related Work Experience At least 3 years of related work experience Supervisory Experience No supervisory experience License or Certification NoneAt Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law At Courtyard we re passionate about better serving the needs of travelers everywhere It s what inspired us to create the first hotel designed specifically for business travelers and it s why the Courtyard experience today empowers our guests no matter the purpose of their trip We re looking for achievers who are passionate about providing a guest experience that goes above and beyond enjoy being part of a small yet ambitious team and love learning how to always improve - all while having fun In joining Courtyard you join a portfolio of brands with Marriott International Be where you can do your best work xe2x80x8b begin your purpose belong to an amazing globalxe2x80x8b team and become the best version of you
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Chef de Partie
1 week ago
Maithon, Dhanbad, Jharkhand, India Shaane Punjab Nirsa Full time ₹ 2,20,000 - ₹ 2,50,000 per yearPosition: Chef de Partie (CDP) Cuisine Specialization: Indian, Chinese, and Tandoor Reports to: Head Chef / Sous Chef Job Summary: We are seeking a talented and experienced Chef de Partie to join our culinary team. The ideal candidate will have specialized expertise in Indian, Chinese, and Tandoor cuisines, demonstrating a passion for authentic flavors and...
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Commis
2 days ago
Ranchi, India NV Milk Products Full timeJob Description Commis Chef (Commi I/II/III) Job Title: Commis Chef (Commi I/II/III) Department: Kitchen Reports to: Executive Chef Job Summary: The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene,...
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Commis
4 days ago
Ranchi, Jharkhand, India NV Milk Products Full time ₹ 2,00,000 - ₹ 6,00,000 per yearJob Description Commis Chef (Commi I/II/III)Job Title:Commis Chef (Commi I/II/III)Department:KitchenReports to:Executive ChefJob Summary:The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene, and ensure...