Demi Chef

5 days ago

Hyderabad India Hyatt Place Full time

Job Description Organization- Hyatt Place Hyderabad Banjara Hills Summary To provide courteous, professional, efficient and flexible service consistent with the hotel's policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other departments as assigned and as necessary. To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial. To be aware of all hotel services, facilities, and promotions, and knowledgeable of upselling techniques. To balance the cash report and remittance envelop at the end of the shift, perform opening and closing procedures, and ensure that the Assistant Manager Front Office signs all rebates and paid out vouchers with a clear explanation. To check and update the allocation of rooms for all guests and follow up on the special requirements requested by the guests. To maintain a regular contact with long stay and suite guests to ensure their stays are an enjoyable one. General responsibilities are to maintain a high standard of grooming and hygiene at all times, to maintain a good rapport and working relationship with colleagues and all other departments. Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities are assigned. Qualifications Responsible to welcome all guests, ensuring they have an exceptional staying experience; creating lasting memories and building relationships. You will bring our purpose to life, by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

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    1 week ago

    Gokarna, Karnataka, India, IN Jalakara Full time

    Company DescriptionJalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

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    3 weeks ago

    Hyderabad, India Hyatt Corporation Full time

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    3 weeks ago

    Hyderabad, India Hyatt Corporation Full time

    Demi Chef de Partie - Bakery & Pastry Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD WorldwideSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of...

  • demi chef de partie

    6 days ago

    Hyderabad, Telangana, India Hyatt Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and occupational...

  • Demi Chef de Partie

    6 days ago

    Hyderabad, Telangana, India HYATT Hotels Full time ₹ 6,00,000 - ₹ 8,00,000 per year

    Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

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    Pune, India Inox Leisure Limited Full time

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    2 weeks ago

    Bengaluru, India Hyatt Centric Full time

    Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...

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    3 days ago

    Pune, India Destination Hotels Full time

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    1 week ago

    Hyderabad, India Keerthi Srinivasa Solution Pvt Ltd. Full time

    Responsibilities - Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as...

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    3 weeks ago

    India Machan Resorts LLP Full time

    Job Description We're Hiring Indian Chefs | The Machan Resort, Lonavala The Machan Resort, a leading eco-luxury destination in Lonavala, is looking for passionate and skilled Indian Cuisine Chefs to join our culinary brigade. If you thrive in creating authentic flavours and delivering memorable dining experiences, we would like to connect with you. Open...