Cook/chef
2 months ago
**Responsibilities**
- Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
- Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
- Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
- Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
- Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
- Oversee the cleaning and sanitizing of kitchen equipment and workstations
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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