Cook/chef

3 weeks ago

Delhi, India Soltee by Sulakshana Monga Full time

As a Cook/ Chef, you are responsible for preparing and cooking a variety of dishes to ensure the highest quality of food and customer satisfaction. You will work closely with kitchen staff, follow recipes, maintain a clean and organized workspace, and contribute to the overall success of the kitchen.

**Key Responsibilities**:
**Food Preparation**: Prepare ingredients, including cutting, chopping, and marinating, to meet the requirements of each dish.

**Cooking**: Cook and plate dishes according to established recipes and standards, ensuring proper portion sizes and presentation.

**Menu Development**: Collaborate with the head chef or kitchen manager to create new dishes, specials, and seasonal menus.

**Quality Control**: Monitor food quality, taste, and appearance to ensure consistency and adherence to the restaurant's standards.

**Safety and Sanitation**: Maintain a clean and hygienic kitchen environment by following food safety guidelines, cleaning procedures, and equipment maintenance.

**Inventory Management**: Keep track of ingredient inventory, order supplies when needed, and manage food costs effectively.

**Kitchen Organization**: Organize and manage kitchen space efficiently, ensuring that utensils, equipment, and ingredients are readily accessible.

**Teamwork**: Collaborate with other kitchen staff, such as sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.

**Adaptability**: Handle special dietary requests and accommodate guest preferences while following the kitchen's guidelines.

**Timeliness**: Ensure that dishes are prepared and served promptly, coordinating with the front-of-house staff to maintain a smooth service flow.

**Food Safety Compliance**: Adhere to all health and safety regulations, including proper food storage, handling, and temperature monitoring.

**Continuous Learning**: Stay updated on culinary trends, techniques, and new ingredients to enhance skills and contribute to menu development.

**Qualifications**:

- Proven experience as a cook or line cook in a similar culinary setting.
- Knowledge of various cooking techniques, culinary terminology, and food presentation.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail and a passion for cooking.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.
- Understanding of food safety and sanitation standards.
- Culinary degree or relevant certification is a plus.

**Physical Requirements**:

- Ability to stand for extended periods and lift heavy pots, pans, and ingredients.
- Flexibility to work evenings, weekends, and holidays as needed.

A Cook Chef plays a crucial role in creating a positive dining experience for guests, and their dedication to culinary excellence is essential for the success of the establishment they work in. This job description can be adapted to specific culinary environments and may include additional responsibilities depending on the establishment's needs.

**Salary**: ₹8,086.00 - ₹20,169.78 per month

Work Location: In person

**Speak with the employer**
+91 9560970421

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