Chef/kitchen Assistant

**Contact Number**: 78891 00657 As a Kitchen Chef at **MC no 3152 Situated at College Road, Infront of State bank of India, Rupnagar, Punjab**, you will play a pivotal role in supporting our kitchen operations to ensure the delivery of high-quality snacks to our customers. Training will be provided for 15 days to help you develop the skills needed for...

**Responsibilities**: - Customer Attendance: Greet customers warmly and assist them in exploring various kitchen design options. Understand their requirements and provide personalized recommendations. - Sales and Closures: Actively follow up on leads and convert them into sales. Effectively communicate the features and benefits of our modular kitchen...

**Responsibilities**: - Customer Attendance: Greet customers warmly and assist them in exploring various kitchen design options. Understand their requirements and provide personalized recommendations. - Sales and Closures: Actively follow up on leads and convert them into sales. Effectively communicate the features and benefits of our modular kitchen...

A Chef or Cook is responsible for **using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and...

A Chef or Cook is responsible for **using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and...

A Chef or Cook is responsible for **using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and...

A Chef or Cook is responsible for **using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Looking for experienced people for chef job A Commis Chef is an entry-level position in the culinary world, responsible for assisting in food preparation, cooking, and maintaining kitchen hygiene. Their duties include ingredient preparation, basic cooking tasks, following recipes, maintaining cleanliness, and supporting senior chefs as needed. They...

**Job description** **Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. -...

A Chef de partie, also known as a station chef or line cook, holds a crucial role in a professional kitchen. They are responsible for managing a specific section or station within the kitchen and are expected to excel in their area of expertise. The roles and responsibilities of a Chef de partie may vary depending on the size and type of the kitchen, but...

**Responsibilities**: - **Food Preparation**: Assist in preparing ingredients, chopping vegetables, marinating meats, and other food prep tasks as assigned by the head chef. - **Cooking**: Support the chef in cooking meals according to established recipes and standards. This may include grilling, frying, baking, and other cooking methods. - **Cleaning**:...

**Responsibilities**: - **Food Preparation**: Assist in preparing ingredients, chopping vegetables, marinating meats, and other food prep tasks as assigned by the head chef. - **Cooking**: Support the chef in cooking meals according to established recipes and standards. This may include grilling, frying, baking, and other cooking methods. - **Cleaning**:...

A Chef de Partie in a flight kitchen is a mid-level position responsible for overseeing a specific section or station within the kitchen. Their job description typically includes the following responsibilities: Recipe Execution: Following recipes and instructions provided by higher-ranking chefs to ensure the consistency and quality of in-flight meals for...

The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels of experience and responsibility. The specific duties and responsibilities can vary...

Need Indian Chef / Chinese Chef / Tandoor Chef - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the Commis I Chef duties - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees and serve as a role model. - Coordinate and participate with other sections of...

Need Indian Chef / Chinese Chef / Tandoor Chef - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for...

Company Name: Caterspoint Futuristic Foods Job Title: Regional Chef/ Crew Trainer Department: Training and Development Job Location: Mohali/ Chandigarh Employment Type: Full-time Industry: Food and Beverage Services Company Description Caterspoint is a cloud kitchen company that provides hand-crafted comfortable food right to your doorstep. We offer an...

Company Name: Caterspoint Futuristic Foods Job Title: Regional Chef/ Crew Trainer Department: Training and Development Job Location: Mohali/ Chandigarh Employment Type: Full-time Industry: Food and Beverage Services Company Description Caterspoint is a cloud kitchen company that provides hand-crafted comfortable food right to your doorstep. We offer an...