Kitchen Hand/cook
2 weeks ago
**Responsibilities**:
- **Food Preparation**: Assist in preparing ingredients, chopping vegetables, marinating meats, and other food prep tasks as assigned by the head chef.
- **Cooking**: Support the chef in cooking meals according to established recipes and standards. This may include grilling, frying, baking, and other cooking methods.
- **Cleaning**: Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitizing surfaces, sweeping, mopping, and taking out trash.
- **Assistance**: Provide support to other kitchen staff members as needed, including helping with inventory management, receiving deliveries, and organizing supplies.
**Job Types**: Full-time, Part-time
Pay: ₹8,637.55 - ₹23,890.42 per month
Expected hours: 10 per week
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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