Commi 1

Required Commi II/ I - For Cuisine - Chinese - For Cuisine - South Indian **Salary**: ₹10,583.76 - ₹19,120.99 per month **Benefits**: - Paid time off - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kolkata, Kolkata - 700014, West Bengal: Reliably commute or planning to...

Commis Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataCulinaryHourly/Entry Level EmployeeFull-timeReq ID: KOL002748Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous,...

Indian Commi 1 chef required. Food and Accommodation will be provided. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work...

Chef should be an Expert in North Indian Cuisine. Should be able to make base gravy to end dish. Accommodation is provided. Commi 1 - Minimum 5 Years of Experience DCDP - Minimum 8 Years of Experience **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food...

We are looking for the following position in food production department from hotel industry experience. 1. Commis I - Chinese 2. Commis I - Continental Experience: minimum 3 years Location: Kolkata , Salary : 15000 - 17000 PM in hand Company: Ambuja Neotia **Salary**: From ₹15,000.00 per month **Benefits**: - Health insurance - Provident...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. No Accommodation No pick up or drop **Job Types**:...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year...

We need a Chinese Commie 2 chef hotel Industry Qualification - Hotel Manigement Salary - 13k to 15k +Pf Job Location - Kolkata Contact Person - Hr Tathagata Banerjee Contact Number - +91-XXXXXXXXXX **Job Types**: Full-time, Fresher **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: -...

We need Continental Commie Chef for Hotel Industry. Salary - 25 k 40 k with Pf. Qualification - Hotel Manigement. Age Limit - 18 to 30. Experience - More than Experience in Continental Commie 1 to 3 years. Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Commis II (Chinese) Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹9,000.00 - ₹10,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Morning...

The **Commi** Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café’s operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Responsibilities**: - To maintain a high...

Designation: CDP Oriental CDP Continental CDP Dim Sum CDP Bakery DCDP Sushi Commi 1 Bakery Commi 1 Continental Commi 1 Oriental + Dim Sum Commi 2 Sushi + Salad Commi 2 Staff Meal Stewards KST F&B Executive Supervisor/s Stewards Assistent Stewards Hostess Bar Mixology Bar Tenders House keeping Cashior Security Electrician **Salary**:...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

**Company Description** We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new...

Responsibilities include: Speciality: - Tandoor/Indian - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...

preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. - Ensure that all ingredients are properly measured, weighed, and prepared for cooking. - Maintain a clean and organized work station, following all hygiene and sanitation standards. - Assist in the mise en place and stock rotation to ensure timely...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Prepare and cook tandoori dishes according to recipes and standards - Ensure the quality and presentation of food meets the restaurant's standards - Inspect food supplies and equipment to ensure they are of high quality and in good condition - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff on cooking techniques and...