Commi 3 (Indian Cuisine)
2 months ago
**Key Responsibilities**:
**-**Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes.
- Ensure the proper storage and handling of ingredients, maintaining freshness and quality.
**- **Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and tempering.
- Work closely with the head chef and other kitchen staff to ensure smooth kitchen operations.
- Maintain a clean and organized workspace, adhering to health and safety standards.
**- **Assist in the development and execution of daily specials and seasonal menus.
**- **Monitor food quality and presentation to ensure it meets restaurant standards.
**- **Assist in inventory management and stock rotation to minimize waste.
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Shift allowance
- Yearly bonus
Work Location: In person
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